The hotel pool is peaceful at this time of the morning - there’s panpipe music in the background, and apart from the staff and I, it feels like the world is still asleep. A double-decker bus just pulled in, I guess they’re having breakfast here. Sometimes they stay a few nights, sometimes we hear the music and laughter from our rooms and by the time I come out, it’s quiet again.

I just heard the word “promociones”, which is a bit like an end of year school camp. There must be at least 70 people in the restaurant, inside and out - even the hotel manager, Cindy, is in the white Pinamar t-shirt. Feeding people is serious business in Peru. Maybe I should have had breakfast earlier!

Yesterday marked my third week in Zorritos - and I have slowly ventured away from the hotel to try some of the locals’ hangouts. I tried a new restaurant called Pollo de Anthony which serves pollo a la brasa (Peruvian rotisserie chicken) - I ordered 1/8th chicken, which was served with fries and salad for 9 soles (NZ$4). The pineapple juice pushed my meal to 13 soles (NZ$5.85). After dinner, I walked to a nearby bakery, ordered a few sweet treats to take back and share with the teachers. It was essentially someone’s house with a display cabinet at the front. The woman was so nice and patient with me, speaking clearly to explain the cost and the different portion sizes. I walked away with slices of chocolate cake and local biscuits.

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